Ingredients
115g butter
450g plain flour
2 tsp. ground ginger
1 tsp. ground mixed spice
2 tsp. bicarbonate of soda
100g golden syrup
115g light muscovado sugar
1 egg, lightly beaten
Icing and decorations of your choice
To start with, you will need to preheat your oven to 160 degrees Celsius/325 degrees Fahrenheit/Gas mark 3, and then grease 3 large baking sheets.
Next, sift the flour, ginger, mixed spice and bicarbonate of soda into a large bowl.
Then, place the butter, golden syrup and muscovado sugar in a saucepan over a low heat and stir together until melted. Pour this melted mixture onto the dry ingredients in the bowl and add in the egg.
Mix this together to form a dough, which will be sticky to start with, but will become firmer as it cools.
Roll out the dough on a floured surface to about 3mm thickness, and use any cutters to cut out whichever shapes you like. I have gone for typical Halloween shapes, such as a bat, pumpkin, and ghost.
Once cut out, place the shapes on the baking sheets, and bake in the oven for 15-20 minutes, or until firm and lightly brown. Leave to cool for a few minutes on the baking sheets, before transferring the biscuits to a wire rack to cool completely.
Once cool, decorate the biscuits however you like. I have gone for white, orange and black icing as these are typical Halloween colours.
I hope you have as much fun making these as I did, as I think these are the perfect treats for Halloween.
What is your favourite thing to eat at Halloween?
Megan x
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